Customer Review(s)
Customer Rating: 
Summary: Tough, Intensive but Effective . . . but Not Much Left to Eat
Comment: Dr. Bernstein's book will result in lowering your blood glucose level. However, it is extremely difficult to follow -- he recommends only 6 grams of carbs for breakfast, and 12 grams for lunch and dinner, no fruits of any kind, only a few slices of lettuce & avocado. Absolutely no grains or cereals or pasta or bread of any kind. So basically, if you follow his strict diet, you'll be eating lean protein with 1/2 cup of broccoli or lettuce, and 2 nuts. Is that possible? Maybe, if you're a zealot with no human cravings for rice or bread or pasta EVER.
I found a lot of useful information in this book though, such as his exercising program -- he states aerobic exercises are of no value to diabetics, which I found very revolutionary. Instead, he recommends resistance anaerobic training, inverse-pyramid method. I have tried this exercise out, and sure enough, it is a lot more difficult than walking or running for 30 minutes. But it does appear to build more muscle.
I felt depressed rather than hopeful after reading this book. To not be able to ever eat an apple or a piece of fruit is depressing. I can deal with not having a pie, cake, chocolate or cookies. But to snack on a sugar-free Jello with 1 tablespoon of whip cream for the rest of my life surely sucks and makes me wish for a cure instead of having to follow this impossible low-carb diet.
Read this book for what it's worth -- it has very good information & a personally inspiring story but I am not sure if you'll feel very hopeful after reading it in terms of managing your
diabetes for the rest of your life.
Customer Rating: Summary: My Gold Standard for the treatment of my diabetes
Comment: It was only through Bernstein's book that I was able to appreciate the importance of maintaining a low carbohydrate diet if I were to ever achieve "normalized" blood glucose and hope to avoid the long term complications associated with the disease. Bernstein, first trained as an engineer, later as an M.D., offers a wonderful "nuts and bolts" approach to maintenance of
diabetes whether type 1 or type 2. His standard of control set the bar high where, in my opinion, it needs to be. I wish that my Father, who died of
diabetes complications, had been privy to his approach and had available to him the instant test methods for blood glucose that are now available.
Korban
