Customer Review(s)
Customer Rating: 
Summary: Survives dishwasher, soft bristles
Comment: The ergonomics are great. It's rigid, but has a slightly rubberized, uniform grip.
I do feel that the bristles are a bit soft, but that's ok. I use this a lot for mushrooms and tomatoes, which are fairly soft to begin with. In most cases, I peel or remove the skin from tubers. However, I like to cook my potatoes with the skin on. This brush doesn't do the best job on hard, low-starch, waxy potatoes (small red potato, white fingerling) that you'd use for potato salads, for example.
It's very easy to clean and survives the dishwasher (for 2 months so far at least).
Customer Rating: Summary: Does a great job
Comment: I had just about given up on cooking potatoes with the skin left on because I couldn't for the life of me seem to get them clean enough to get rid of that nasty dirt flavor.
Ahhhhh. This little brush works wonders. I glad I happened across it and got it. When you are cleaning the tater you can see the difference between an uncleaned spot and a clean spot. The brush is large enough to make even big spuds quick work.
I'm 6 foot tall and have about average to large hands and the brush is just the right size. If your hands are bigger the brush should still be perfect. If you are petite and have really small hands you may want to get a brush with a handle.
