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Chicago Metallic Professional Nonstick Perforated French Bread Pan


Chicago Metallic Professional Nonstick Perforated French Bread Pan
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Customer Rating: Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5


List Price: $23.00
Our Price: $17.95
Your Save: $ 5.05 ( 22% )
Availability: Usually ships in 24 hours
Manufacturer: Chicago Metallic
22%

Compare Chicago Metallic Professional Nonstick Perforated French Bread Pan

   
Product Description
At last the secret to baking authentic crusty French bread at home is revealed! The perforated surface allows moisture to escape, resulting in a satisfying crunch. The unique shape of the pan provides a real, honest-to-goodness baguette, or actually a pair of baguettes. Now put on some Edith Piaf, pour yourself a glass of wine, and get baking!
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    Features
    Essential for making French bread
    Heavy-gauge steel construction
    Nonstick surface
    Hand washing recommended
    25-year warranty
    Customer Review(s)
    Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
    Summary: Chicago Metallic Professional Nonstick Perforated French Bread Pan
    Comment: Pan works great! I like to heat pan up before placing bread in it to proof. Just a bit though.
    Customer Rating: Average rating of 1/5Average rating of 1/5Average rating of 1/5Average rating of 1/5Average rating of 1/5
    Summary: Never Again
    Comment: I will never buy a product from this manufacturer again! All edges rough, sharp in places. Some non-stick scratched off so it will start to peal off before long. It's from China, naturally. I threw it away.
    Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
    Summary: Chicago Metallic Perforated Bread pan
    Comment: I LOVE this pan! I bought this along with the baguette pan as I was getting frustrated with bread coming out flat. These pans solved the problem. Every single time, I get perfect loaves. The pans are easy to clean, and I have never had an issue with the dough getting stuck in the holes. I always let my bread rise in an oiled bowl, so perhaps that helps. Do pay attention to the cooking time. The instructions that come with the pans recommend that you cook at 25 degrees less than the recipe calls for - I have found this to be correct. Also, cooking time is shortened - at least in my electric oven - by about 5 minutes on average.If you love bread, you will love these pans.
    Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
    Summary: Good
    Comment: Good pans. I use them to make gluten free french bread. Love the crispy crust!
    Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
    Summary: Chicago Metallic Fan
    Comment: Another great product from one of my favorite kitchen ware companies. Recommend Chicago Metallic products.
    Buy it now at Amazon.com!