Chicago Metallic Professional Nonstick Perforated Baguette Pan

Customer Rating:
Summary: Scrumptious baguettes!
Comment: I have been impressed with Chicago Metallic's baking equipment, so when it came time to get a baguette pan this was right where I went. Their pans are nice and sturdy, and you will get years of use out of them.

The perforated holes on the bottom make for a crispy crust and give a nice pattern and texture as well. I have never had a problem with the loaf sticking to the pan, or any other problems for that matter. I don't oil the surface as some have recommended, which has worked out just fine. I also love the fact that you can bake three baguettes simultaneously which saves time.

A nice companion to the baguette pan is the French Bread Pan, which is similar in construction but larger for bigger loaves.

Customer Rating:
Summary: baguette pan
Comment: We ordered this product from a recommendation of a friend. It works great with our bread machine dough. We'll never buy bread at the store again! Easy to use and easy to clean up.

Customer Rating:
Summary: Chicago Metallic Professional Nonstick Perforated Baguette Pan
Comment: Pan works great! I like to heat pan up before placing bread in it to proof. Just a bit though.

Customer Rating:
Summary: Great!
Comment: The pan is just as it is described. It arrived quickly. Great value.

Customer Rating:
Summary: baguette pan
Comment: Chicago Metallic Professional Nonstick Perforated Baguette Pan
I love to make home baked bread. This pan helps to make the bread crisp on the outside and soft on the inside. I make italian bread with it all the time. I have two of them and I can make 6 loaves and freeze them. Thanks Amazon, I looked in a lot of cooking and kitchen stores and could not find anything like this. Ann Philbeck, Providence Forge, VA