List Price: $27.50 Our Price: $16.97 Your Save: $ 10.53 ( 38% ) Availability: Usually ships in 24 hours Manufacturer:Lodge
38%
Product Description
Pre-seasoned heavy cast-iron skillet
Superior heat retention for even cooking
Two heavy duty handles for easy lifting
12" diameter, 2" deep
Lodge Logic, 12" Diameter, 2" Deep, Preseasoned Cast Iron Skillet, Ready To Use Right Out Of The Box, No Seasoning Required, Electrostatically Coated With A Proprietary Vegetable Oil, & Cured At High Temperatures To Allow The Oil To Deeply Penetrate The Surface Of The Cast Iron To Create An Heirloom Black Patina Finish.
Pre-seasoned heavy cast-iron skillet Superior heat retention and even cooking Two handles for heavy lifting 12 inches in diameter, 2 inches deep Heirloom pan for kitchen or camping
Customer Rating: Summary: Great Product! Comment: This is a quality product at a reasonable price. I made cornbread in it a few nights ago and it came out great. Would definitely recommend.
Customer Rating: Summary: Quality like always Comment: This was not my first Lodge purchase, nor will it be my last. As always, quality was top-notch. What really makes this a very practical and useful pan is its overall size when you compare it to 12 inch stainless steel skillets. The shorter handle and off-side grip make it very practical and efficient for items that you want to sear and then finish in the oven.
Customer Rating: Summary: Just As Expected Comment: Good item. Came well seasoned and ready to use. Great price - I would recommend it.
Customer Rating: Summary: I love it! Maintains good even heat. Still trying to "care for it" Comment: This is my second iron-first from Lodge Logic. This one is much better than my other cheap one (which I tossed). I live in a very humid climate, so I'm always fighting to keep it from rusting. I've used it about 20 times and I'm still oiling it. I don't cook a lot of greasy foods, so that might be why it's taking so long to be seasoned very well...even though it is "pre-seasoned." I use a regular scrubber, but need to get a metal one. That might help.
I love the size. When it's oiled really good, it's perfect. The heat is maintained very well. It doesn't cool easily. Even cold eggs don't cool it off. Things cook much faster than with my old teflon.
Customer Rating: Summary: Cast Iron Sausage, Bacon & Egg Cooker Comment: I wanted a large, cast iron skillet to cook enough sausage for my wife and I for several days and not leave a strong odor in the house. The Lodge, 12" skillet is great! I cook 20 pieces of sausage, in two cookings, on our outside grill to keep the odors out of the house. We store the cooked sausage in the refrigerator and use it as needed. The skillet has also fried some mighty fine bacon and eggs. Clean-up is a breeze. We use the metal spatula to scrap the skillet bottom, pour the grease and scrapings into a jar, wipe out the skillet with a paper towel, and quick wash, if needed.
