List Price: Our Price: $8.99 Your Save: $ ( % ) Availability: Manufacturer:igourmet
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Product Description
An all-natural robust duck and veal stock, well reduced to bind sauces of your favorite dishes. Made without flour, gelatin, salt, or sodium. This rich demi-glace is made according to a traditional French recipe. A slow reduction process and careful straining yields a thick, potent sauce with a glossy appearance. Ideal for making the classical sauces of French cuisine; perfect as the base for a sauce bigarade.
Features
all-natural robust duck and veal stock bind sauces of your favorite dishes Made without flour, gelatin, salt or sodium Made according to a traditional French recipe
