| |
We apologize, there is a server error. Please refresh this page.
( click to zoom image )
Customer Rating:  
|
List Price:
Our Price: $11.99
Your Save: $ ( % )
Availability:
Manufacturer: igourmet
|
|
|
|
|
Product Description
The world's most famous melting cheese, Raclette is made in the Alps on both sides of the French-Swiss border. The French version is perhaps a bit softer than Swiss Raclette, but the two taste very similar. Raclette has a semi-soft interior dotted with small holes and a rosy inedible rind. Eaten as a table cheese, Raclette has a smooth, creamy taste that is neither too salty nor sharp. However, our French Raclette tends to have a strong, pungent aroma that is not for the timid. This cheese is traditionally melted (a half wheel is placed in a fireplace, then the melted top surface is continuously scraped off) and layered atop boiled potatoes, pickles, fresh vegetables and sliced meats. Check out our recipes and try it for yourself! - Made from pasteurized cow's milk.
- Photo depicts whole 12 lb. form of cheese.
- We cut and wrap this item by the pound.
- Please contact us if you would like to purchase the whole form.
|
|
|
Features
An aromatic melting cheese from the Alps Melt over boiled potatoes and cured meats Enjoy while sipping a glass of Beaujolais Made from unpasteurized milk Imported from France
|
|
|
|
|
|
|
