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Mountain Gorgonzola - Pound Cut (1 pound) by igourmet.com


Mountain Gorgonzola - Pound Cut (1 pound) by igourmet.com
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Customer Rating: Average rating of 3.0/5Average rating of 3.0/5Average rating of 3.0/5Average rating of 3.0/5Average rating of 3.0/5



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Manufacturer: igourmet
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Compare Mountain Gorgonzola - Pound Cut (1 pound) by igourmet.com

   
Product Description
From Italy's Lombardy region, we present Mountain Gorgonzola, a sharp and tangy cheese. With its white interior laced with streaks of blue, Mountain Gorgonzola is an attractive table cheese and a savory ingredient in your favorite salad. Or- try it the Italian way - on a plate drizzled with honey.

  • Made from cow's milk.
  • Whole form is 14 pounds.
  • We cut and wrap this item by the pound.
  • Please contact us if you would like to purchase the whole form.

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  • Features
    This is the authentic Gorgonzola
    Often imitated, never duplicated
    Melt into sauces or cube into salads
    Made from pasteurized milk
    Imported from Italy
    Customer Review(s)
    Customer Rating: Average rating of 3/5Average rating of 3/5Average rating of 3/5Average rating of 3/5Average rating of 3/5
    Summary: sharp, very sharp
    Comment: We had tried several dishes of Italian gourmet when we were in Italy that contained Gorgonzola. Obviously, it must have been the "dolce" (sweet) variety. This is a very strong and sharp taste. I did not mind it at all in some recipes but the wife could not tolerate the overpowering taste. If you like authentic Gorgonzola, this is a delight. If you like authentic Blue Cheese, you defininately should try this.
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