Product Description
Our Barrel-aged Feta is cultivated December through April from a blend of all-natural milk from free-range sheep and goat herds. Curd is molded in large round forms, which are hand-turned frequently as they drain. As the whey drains, the cheese-crafter adjusts timing to perfect each wheel's texture. After skillful dry-salting, wheels are placed in birch barrels for aging and preservation. By the end of the four-month maturation, a wonderfully creamy, rich, complex flavor is fully developed. The care that goes into this feta is evident by its incredible flavor.
- Made from a blend of pasteurized sheep and goat's milk.
- Photo depicts whole 80 lb. form.
- We cut and wrap this item by the pound.
- Please contact us if you would like to purchase the whole form.
