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Artisan Buckwheat Pasta (Pizzoccheri) from Lombardia


Artisan Buckwheat Pasta (Pizzoccheri) from Lombardia
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Customer Rating: Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5


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Manufacturer: Il Saraceno
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Compare Artisan Buckwheat Pasta (Pizzoccheri) from Lombardia

   
Product Description
This hearty, fibrous noodle is a specialty pasta from the Italian Alps (Valtellina) made with half buckwheat flour and half durum wheat.

Approximate cooking time: 15 minutes
Features
Hearty buckwheat noodles that are a beloved specialty in Italy's Alps
Customer Review(s)
Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: A little pricey!
Comment: Yes, it's hard to find in the U.S., and it is the correct pasta for Pizzoccheri. But $10/pound + $7 shipping !?!? Maybe if the cheese and butter were included ....
Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Italy in my Kitchen
Comment: Having visited Italy several times, I am always drawn to the small family trattorias for meals. The Pizzoccheri from the Lombardia region is tremendous...this is Italian comfort food. I have now made this product several times for family and friends and it is often requested by returning guest. This is not always the easiest product to find available but fortunately, I can now oder through Amazon.com. Buon Appettito! Ciao.
Buy it now at Amazon.com!