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Old Stone Oven 14-inch Round Baking Stone


Old Stone Oven 14-inch Round Baking Stone
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Customer Rating: Average rating of 4.0/5Average rating of 4.0/5Average rating of 4.0/5Average rating of 4.0/5Average rating of 4.0/5


List Price: $24.95
Our Price: $24.95
Your Save: $ ( % )
Availability: Usually ships in 1 to 2 months
Manufacturer: Old Stone Oven
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Compare Old Stone Oven 14-inch Round Baking Stone

   
Product Description
Professional pizza and traditional European bread ovens are often lined with stone or brick. This is so heat is stored up and redistributed evenly. The resulting blast of heat from the Old Stone Oven Baking Stone gives bread and pizza a nice chewy crust. The rustic French tarts called galettes are also well suited to a baking stone. To use the 14-inch stone, place it in a cold oven and preheat, to 500 degrees for pizza, or according to the recipe for bread or galettes. The stone is made of the same material that lines blast furnaces and kilns, so it can handle ultra-high temperatures.

Wait until the baking stone is entirely cooled before attempting to clean it. Let it dry completely before using again. Some discoloration will occur over time; this is natural and will not affect baking. Using baking parchment may help delay that discoloration. Do not bake cookies, turnovers or other high-fat items on the stone; the stone would absorb the fat and proceed to produce smoke and bad odors. The stone comes with a flyer that contains detailed use and cleaning instructions, as well as recipes for bread, pizza dough, and two pizza toppings. --Garland Withers
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    Features
    Flat surface for easy placement or removal of food
    Made of the same firebrick material that lines blast furnaces and kilns
    High heat retention and even heat distribution
    Withstands thermal shock, will not crack when changing temperature
    Absorbs moisture
    Customer Review(s)
    Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
    Summary: Good Price - Good Delivery - Great For Baking Bread
    Comment: Although this product is sold as a pizza oven stone, it's also great for baking light, fluffy scratch biscuits and loaves of homemade French or Italian bread. Both come out lighter and more evenly cooked than from a baking pan or baking sheet in the same oven.

    I love the results from my baking stone and have been thrilled with my purchase. You'll find that it's heavier than many other baking stones, so be prepared to get a good grip on it when you're handling it.
    Customer Rating: Average rating of 1/5Average rating of 1/5Average rating of 1/5Average rating of 1/5Average rating of 1/5
    Summary: Stone arrived chipped
    Comment: Arrived with a large chip on the edge. Amazon's packing seemed adequate but the stone came in a cardboard box from the factory with no padding. I'm returning it for a refund since I have no reason to believe another shipment would fare any better, and I have better things to do than schlep it back and forth to and from the post office.

    I'll try an unglazed tile from Lowe's or Home Depot as some others have suggested.

    Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
    Summary: Good value, does the job
    Comment: This is a really solid product for anyone looking to bake pizza or bread in the oven. I purchased this after buying the book Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking. This stone works great for baking the few types of bread that I've made, and I've also cooked pizza on it.
    Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
    Summary: 1st one arrived broken...exchange was EASY and stone is great, buy one!
    Comment: Several people have left poor reviews because the stone arrived broken. I have had good experiences with Amazon and decided to risk it. Sure enough, my first stone arrived in 2 pieces, split down the middle. I filled out an exchange request online that evening and had my new stone within a few days - it's been living in my oven for a week now, made pizza twice, focaccia once and is as good as the happy reviewers indicate. Manufacturer says stone will harden with use - don't let concern about breakage sway you, this is a fine stone and it is trivial to exchange if it arrives broken.
    Customer Rating: Average rating of 1/5Average rating of 1/5Average rating of 1/5Average rating of 1/5Average rating of 1/5
    Summary: Arrived broken, as with many other reviewers
    Comment: I do my best to purchase everything through Amazon.com (I get points back from my Amazon Visa :)

    I had seen that some people complained that their pizza stone arrived broken. I rolled the dice and lost. It arrived cracked in half, quite useless.

    I'm curious what percentage of this item actually arrives at the customer in one piece. It looks good, and those who receive it seem to like it. I just suggest anyone purchasing it be comfortable with the idea of returning the item as well.
    Buy it now at Amazon.com!