Clotted Cream - With Brandy (6 Ounce) by igourmet.com

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Manufacturer: igourmet

For centuries, Clotted Cream has been an essential element in a great British tradition -- High Tea. Spoon it over fresh scones or tea cakes already spread with strawberry jam accompanied by a pot of piping hot tea. With a butterfat content of 55%, Clotted Cream has a supple, buttery flavor that is not overpowered by the flavor of the jam. Made in a traditional manner, Clotted Cream from Devonshire is a natural and delicious source of Riboflavin, Folic Acid, Vitamins A, B12 and D, Calcium, Magnesium, Phosphorus and Zinc. Available for the first time in the United States, we know you will you enjoy our Clotted Cream, both plain and flavored.

Spoon it over fresh scones or tea cakes already spread with strawberry jam accompanied by a pot of piping hot tea
A butterfat content of 55% creates a supple, buttery flavor, not overpowered by the flavor of the jam
Made in a traditional manner
A great source of Riboflavin, Folic Acid, Vitamins A, B12 and D, Calcium, Magnesium, Phosphorus and Zinc
Imported from England

Wish I was an english muffin...