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La Campofilone Pappardelle Artisan Egg Pasta, 8.8 ounces


La Campofilone Pappardelle Artisan Egg Pasta, 8.8 ounces
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List Price: $7.72
Our Price: $7.33
Your Save: $ 0.39 ( 5% )
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Manufacturer: Alimentitalia
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Compare La Campofilone Pappardelle Artisan Egg Pasta, 8.8 ounces

   
Product Description
La Campofilone artisan egg pasta is produced from the highest quality ingredients: pure durum wheat semolina and very fresh eggs, without the addition of water. In keeping with the traditional Italian process, the dough is rolled out especially thin and then allowed to dry slowly and gradually at just above room temperature. The pasta is weighed and handwrapped in paper before packaging. The result is a deliciously light, distinctive pasta that keeps its shape and flavor after cooking.
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    Features
    Authentic Italian Artisan Egg Pasta; Made in Ascoli Piceno, in the Marches region of Italy
    Long, wide pasta weighed and hand wrapped in paper, in the traditional way
    Exceptional flavor and texture due to slow drying at just above room temperature
    Pairs well with any sauce or simply drizzled with extra virgin olive oil and Parmigiano Reggiano cheese
    Cooking time: 2-3 minutes; Serves 4
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