Features
Authentic Italian Mezzaluna filled with Basil Pesto; Made near Milan, in the Lombardy region of Italy
All Natural; No Preservatives
Pairs well with any sauce or simply drizzled with melted butter and sage and Parmigiano Reggiano cheese
Bursts with flavor, Made with Basil and Parmesan cheese
Shelf Stable; Cooking time: 15 - 16 minutes; Serves 4