Product Description
Almost all the Pistachios in the U.S. came from Iran. They were the red ones. In the 80's even with the severed trade relations between the U.S. and Iran, we still had a yearning for those red nuts call Pistachios. Many thought they could only grow in that part of the world, but we in California proved them wrong. They grow phenomenally here with even better yields. To my surprise, they don't come off the tree red! The shell is white to tan and the nut is green. No red dye in our Pistachios! Only roasted and salted.
