Customer Review(s)
Customer Rating: 



Summary: Forget bouillon
Comment: I used to depend on the powdered bouillon for cooking--or the little cubes. No more.
For chicken bouillon (or vegetable or beef), I now use this product. "Better than Bouillon" is much richer and has a far more textured and better taste.
Something like this is often called for in recipes. This is so much preferable to the cubes or powder that I would recommend to anyone using those to give it up. There is no comparison.
Even better, of course, is using stock. But for many people, that might not be an option. Short of that, this product does well enough to work and is so much better than what I used before.
Customer Rating: 



Summary: Savory Gravy Enhancer
Comment: If you love buying rotisserie chicken you can layer slices of chicken on fresh bread, then dip the sandwiches in a delicious homemade chicken gravy. The flavor of the gravy can be greatly enhanced by using this stock base. This chicken base also contains turmeric and soy protein.
Better Than Bouillon is a stock paste or more like a chicken base than a bouillon cube. Dry bouillon cubes are famous for being overly salty and that is why chicken base is a much healthier, not to mention, tasty alternative.
One teaspoon of bouillon blended into one cup of hot water makes one cup of chicken stock. I use two tablespoons butter and two tablespoons flour plus the stock and a sprinkling of poultry seasoning, freshly ground pepper and paprika. Melt the butter in a small saucepan, whisk in the flour and then the stock.
The stock base is also perfect when you are making soups and one to two tablespoons is enough to flavor an entire pot of stock. You can also put the leftover rotisserie chicken in a stockpot, cover with water and simmer with vegetables and herbs/spices to make a delicious homemade stock. I love enhancing the stock with Better Than Bouillon and the possibilities are endless after you learn to make chicken stock and then use this product to enhance the flavor.
~The Rebecca Review