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Minor's Beef Base - 16 oz.


Minor's Beef Base - 16 oz.
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Customer Rating: Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5


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Our Price: $12.95
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Manufacturer: L. J. Minor Div., Nestle Foodservices, Nestle USA
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Compare Minor's Beef Base - 16 oz.

   
Product Description
Freshly roasted USDA inspected lean beef, with natural juices. Makes a fully seasoned beef stock or broth for unlimited use in soups, sauces and gravies. Enhance the flavor and juiciness of roasts, steaks or chops by rubbing with softened Base before cooking. Use as a seasoning for Beef Stew and other hearty entrees.
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    Features
    100% All-Natural, NO artificial ingredients, NO chemical preservatives and NO artificial coloring.
    Meat-First base meaning the first ingredient is Roasted Beef and Natural Beef Juices.
    1 tsp. = 8 oz. Beef Stock/Broth --- 1 Container = 5 gallons
    Adds delicious beef flavor to any recipe.
    FREE chef developed recipes and more are included with every order.
    Customer Review(s)
    Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
    Summary: Here's the beef!
    Comment: I like to cook and this stuff is good. Don't use too much and you should be pleased. It doesn't seem to deteriorate in the fridge. I bought the chicken and vegetable versions, but haven't used them enough to comment yet.
    Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
    Summary: Minor's Chicken & Beef Bases---Far Superior to Canned Broth &Cubes
    Comment: I first found Minor's bases at BJ's and quickly decided to chuck buying canned chicken broth and beef broth and boullion cubes. It's cheaper than canned, too, if you can find a local source. In using these to make recipes, I add the appropriate amount of base for the amount of water or liquid called for and do not add any salt called for by the recipe until the very end, when it can be added to taste. I note the amont of salt added and record it for future use. This is especially applicable in recipes calling for boullion cubes (horribly salty usually). Of late, in talking with restaurant owners,I learned Minor bases a what many restaurants use. The base keeps in the refridgerator seemingly forever. Search the internet for sources or, better yet, ask your local restaurants if they use it and where they get their supplies locally.
    Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
    Summary: THE BEST SO FAR
    Comment: This is amazing stuff. The Minor's bases were recommended to me by one of the instructors at the New Orleans School of Cooking. He used some of the chicken base to make the eight cups of stock he used in a gumbo he was demonstrating. I've tried the beef and the chicken, and both are superb. They have a flavor that is identical to home made stock. The stuff keeps forever. Give any of the Minors bases a try and you will be sold. The only problem is the ridiculous shipping charge from Soupbase, the vendor. It's almost as much as the cost of the product.
    Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
    Summary: The best beef broth
    Comment: Positively the best beef broth I have tried.
    Not too much salt, great flavor.
    Buy it now at Amazon.com!