Cavender's All Purpose Greek Seasoning - 8 oz

Customer Rating:
Summary: Taste Enhancer
Comment: I have looked for this product in Canada for a long time...finding it through Amazon was easy.......check out the recipes online. There are lots to choose from and they are easy to prepare, not to mention tasty......Enjoy!

Customer Rating:
Summary: My son-in-law loves this!
Comment: My son-in-law spent time in Greece when he was in the Air Force. His mother, who cooks wonderful New Orleans food, brought that young man up cooking like a pro. When he was in Greece, he fell in love with tasty Greek dishes made with lamb and chicken. Now when he cooks that wonderful food for my daughter and the rest of us serious eaters, he seasons it with Cavender's All Purpose Greek Seasoning. That little yellow shaker is all he needs to make his food taste the way he remembered dishes tasted in Greece.

It is necessary to remember that this seasoning mixture is a food rich in sodium.

Customer Rating:
Summary: Perfect blend that we never tire of eating!
Comment: We love eating this on our kettle-popped popcorn. Delicious!

Amazingly, we never grow tired of the taste. It takes on a different taste for each different dish. We love it!

Customer Rating:
Summary: The Best!
Comment: This is the best all around seasoning. I have been using Cavender's Greek Seasoning for years and never get tired of it. It's great on steaks or even chicken. I use it even in scrambled eggs. I love the flavor and it smells so good!

Customer Rating:
Summary: Throw away your Salt & Pepper
Comment: Ever wish you knew the secrets of a great steakhouse restaurant? This is it. It's good as we've all said here.

This is our favorite way to use it:
Place 4 thin boneless chicken cutlets in a flat bowl. Add the zest of half a lemon to 1/4 cup extra virgin olive oil. Pour over chicken, turning to coat both sides with lemon oil mixture. Sprinkle both sides with Cavender's Greek Seasoning - (we like a generous amount, but you should experiment with the amount until you find what you like).
Heat an outdoor grill or an indoor grill pan with ridges on med-high heat. When hot & almost smoking, add chicken to pan. Don't move the chicken for 3-4 minutes, then turn and cook on the other side for 3-4 minutes more, or until juices run clear. Remove to a clean platter and cover loosely with aluminum foil. Let chicken rest for 5 minutes. Chicken will continue to cook while resting. Slice and serve over salad or on a roll with lettuce & tomato. Opa!
PS: You can also mix Cavender's with garlic powder to make an incredible garlic bread!