Amarena Fabbri Wild Cherries in Syrup 600gr Crock

Customer Rating:
Summary: divine!
Comment: I first had Amarena Fabbri cherries in Germany in 1992. I was working on my German degree and staying with a host family. In those days, the cherries were only available once a year which meant they had to last. My host mom carefully counted out the cherries on top of ice cream, Kalte Schale, and other cream-based desserts - but only 3-4 cherries per person! She hid the crock in the house so her kids (and I!) wouldn't sneak them. I loved the cherries so much that my host family gave me the beautiful crock as a keepsake, and I still have it today in my china closet. The cherries & syrup are very rich, but not too sweet. Nothing at all like the supersweet-but-sour cherry pie filling we have in America, and not like our dark cherries, either. The syrup is delectable as a topping all by itself, if you want to stretch out your investment.