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Product Description
Israeli Couscous was created specifically for the Israeli market in the 1950's during a national recession. Made of hard wheat instead of semolina, it has become a staple of the Israeli diet. This couscous features large granules that hold a sweeter, nuttier flavor, which is achieved by a toasting process that caramelizes the starch. This allows it to absorb liquids while remaining al dente. It makes a perfect side dish to meat, poultry or fish. It is also delicious as a main course; mixed with vegetables; or with your favorite pasta sauce. It is also great as a cold pasta salad.
10 minute preparation time.
Certified byRabbi Jacob Moshe Charlap-Osem Isreal- Kosher Parve.
Customer Rating: Summary: Try it, its really good. Comment: This stuff is great and really easy to make. I follow the directions exactly as stated on the package. Everyone in my family loves it and all the guests always ask what this is because they want to buy it too.
Customer Rating: Summary: Love this style of couscous Comment: I've tried so many brands of couscous, and this is my favourite! I used to buy it in my stores in Northern VA, but I now live near Seattle, and can't find it anywhere! I plan to order lots through Amazon!
