Nectars de Bourgogne Fruit Puree or Coulis, All Natural, Emanuelle Baillard

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Manufacturer: Nactars de Bourgogne

6.5 oz of fruity delights! Created by an Oenologist in France and awarded a 'Medaille d'Or' in France, reserved for the highest quality products. Use as a topping for ice cream, panno cotta, creme brulee, yogurt, cream cheese and in baking (try it as a base on a tart, topped with fresh fruit. All natural, an explosion of fruity flavor!

Created by an oenologist in France to best take advantage of the fruit flavors
The company was awarded a Medaille d'Or at the French Fancy Food show
Use as a topping for ice cream, panna cotta, creme brulee, yogurt, cream cheese
All natural
Available in many luscious flavors